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Food Menu

Sharables

herb ricotta
11

vine ripe tomatoes, basil pesto, aged balsamic, genovese basil, parmesan focaccia croutons

fried green tomato stack
13

goat cheese, arugula, habanero-raspberry pepper jelly

bacon wrapped shrimp
16

applewood smoked bacon, gorgonzola mousse, micro greens

deep fried calamari
15

piquillo peppers, roasted garlic, parmesan, charred lemon, basil pesto

ahi tuna tartare
18

diced avocado, onion-tomato relish, pomodoro lemon emulsion, herb oil, crispy wontons

canton street charcuterie
26

local meats and cheeses, candied bacon, pickled vegetables, grain mustard, pepper jelly, grilled focaccia

grilled artisanal flatbread
MKT

chef selected, seasonally inspired

smoked gouda fritters
13

panko crusted, flash fried, pepper jelly, micro greens

smokehouse sliders
16

braised brisket, smoked gouda, caramelized onions, brioche bun, au jus

p.e.i. mussels
17

truffle-parm house fries, caramelized onions, citrus-curry cream, grilled focaccia
Salads and Soups

Proteins: chicken 7, salmon 12, shrimp 9, ahi tuna 13

north end salad
8/14

artisan spring mix, tillamook cheddar, parmesan focaccia croutons, avocado, grape tomato, charred corn, cucumber, peppercorn ranch

harvest root vegetable salad
16

autumn greens, roasted sweet potatoes, red & golden beets, red potatoes, watermelon radish, cilantro vinaigrette

poached apple salad
14

autumn greens, white wine poached granny smith apples, candied walnuts, gorgonzola crumbles, micro greens, maple balsamic vinaigrette

claudius salad
8/14

honey gem, applewood smoked bacon, shaved parmesan, six minute egg, parmesan focaccia croutons, caesar dressing

the wedge
14

baby iceburg, gorgonzola crumbles, candied bacon, tomato, fried onion straws, peppercorn ranch

soup of the day
MKT

chef selected, seasonally inspired
Handhelds

Served with house fries

bacon jam chicken sandwich
16

grilled chicken breast, arugula, tomato, american cheese, bacon-onion jam, brioche bun

baja fish tacos
17

grilled, blackened or fried cod, artisan spring mix, street corn salsa, roasted jalapeño mayo, cilantro, white corn tortillas

main squeeze burger
17

blended c.a.b. beef, american cheese, vine ripe tomato, caramelized onions, arugula, garlic herb mayo, b+b pickle, brioche bun

short rib french dip
19

braised beef short rib and brisket, swiss cheese, garlic herb mayo, caramelized onions, au jus, toasted hoagie
Mains

honey panko salmon
27

parmesan and lemon risotto, braised baby spinach, cherry tomatoes, charred lemon and herb vinaigrette

seared sesame ahi tuna
33

jasmine rice, pickled asian vegetables, soy-ginger reduction

shrimp alfredo pasta
25

linguini, roasted corn, applewood smoked bacon, blistered tomatoes, creamy alfredo sauce, parmesan

wild mushroom pappardelle
21

maitake, king trumpet, bunapi and beech mushrooms, lemon garlic compound butter, pesto goat cheese

north end bistro chicken
21

panko crusted chicken breast, boursin mashed potatoes, bistro salad, charred lemon and herb vinaigrette

bone-in pork chop
28

boursin mashed potatoes, crispy brussels sprouts, roasted apple

steak au poivre
38

14oz c.a.b. new york strip, boursin mashed potatoes, garlic roasted heirloom carrots, sherry cream sauce

pan seared red snapper
32

jasmine rice, soy-ginger baby bok choy, citrus-curry cream sauce

korean bbq short rib
30

soy and sesame braised short rib, sesame jasmine rice, sautéed soy-ginger baby bok choy, spicy chili sauce, housemade kimchi

proper fish & chips
24

gate city terminus porter battered cod, steak fries, roasted corn hushpuppies, citrus-tarragon tartar sauce

bacon wrapped meatloaf
28

sweet potato mash, crispy burssels sprouts, fried onion straws, maple bourbon glaze

sam's stufffed chicken
26

roasted red peppers, wilted arugula, boursin cheese, parmesan lemon risotto, garlic roasted heirloom carrots, roasted chicken jus
Sides

house fries
4

garlic roasted heirloom carrots
6

boursin mashed potatoes
6

parmesan lemon risotto
7

bacon-honey brussels sprouts
6

sautéed spinach
6

soy-ginger baby bok choy
5

Drink Menu

Red Wine

Josh Cellars, California
11/44

Juggernaut, North Coast Hillside
12/48

Decoy, Sonoma
14/56

Daou, Paso Robles
15/60

Quilt, Napa
19/76

Austin Hope, Paso Robles (1L)
22/115

Caymus, Napa Valley (1L)
29/145

Hahn, California
10/40

J. Vineyards, Tri-County
13/52

Benton-Lane, Willamette Valley
14/56

Belle Glos “Clark & Telephone”, Tri-County California
20/80

Seven Falls Merlot, Wahluke Slope
10/40

Gascon Malbec, Mendoza
11/44

Opolo “Summit Creek” Zinfandel, Paso Robles
13/52

Caymus "Walking Fool" Red Blend, Suisun
20/80
White Wine

William Hill, Central Coast
11/44

Mer Soliel, Santa Lucia Highlands
12/48

Raeburn, Russian River
14/56

Diatom, Santa Barbara County
16/64

Talbott “Sleepy Hollow”, Santa Lucia Highlands
72

La Crema, Monterey
11/44

Maso Canali, Trentino
12/48

Santa Margherita, Alto-Adige
14/56

Mila Albarino, Rías Baixas
11/44

Rodney Strong Sauvignon Blanc, Sonoma
11/44

Whitehaven, Marlborough
12/48

J. Lohr Riesling, Monterey
11/44

Anna De Codorniu Brut Rosé, Spain
9/36

Mirabello Prosecco, Veneto 187ml
12

Fleur de Mer Rosé, Provence
13/52

Veuve Clicquot Champagne
110
Cocktails

spiced pear sipper
13

cruzan run, grand marnier, spiced pear puree, lime juice, dehydrated pear

crimson spiced sangria
14

spiced fruitland peach vodka, lemon sour, orange simple syrup, seven falls merlot, dehydrated lemon

esprissito martini
15

camarena reposado tequila, cold brew, kahula, rum chata, creme de cacao, espresso beans

ketel botanical mules
14

fresh lime, q ginger beer ketel one • ketel grapefruit rose • ketel cucumber mint ketel peach and orange blossom

blackberry harvest margarita
13

don fulano blanco tequila, triple sec, fresh blackberries and jalapenos, lime juice, agave nectar, fresh jalapeno and lime

cherries & berries martini
15

ketel one vodka, blueberry thyme shrub, filthy cherry juice, lime juice, dehydrated lemon

lavender gin fizz
15

empress gin, lavender simple syrup, house made lemon sour, seltzer water

north x end old fashioned
15

elijah craig small batch bourbon, house made orange simple syrup, h+h cherry bitters, filthy cherry

ruby ruby martini
13

tito’s vodka, st. germain elderflower liqueur, fresh grapefruit and lemon juice

paper plane
15

bulliet bourbon, aperol, montenegro amaro, lemon sour, vanilla syrup, orange twist

figo manhattan
15

whistlepig piggyback rye, sweet vermouth, montenegro amaro, orange bitters, filthy cherry

the division bell
14

400 conejos mezcal, aperol, luxardo maraschino liqueur, lime juice, dehydrated orange
Beer and Seltzer

Creature Comforts Tropicalia IPA
6

Gate City Fast Fjord IPA
6

Michelob Ultra Light Lager
4

Scofflaw Basement IPA
6

Stella Artois Belgian Pilsner
5

Variant Brewing Rotating Tap
MKT

Atlanta Hard Cider 16 oz. Rosé Cider
8

Blue Moon Belgian Wheat
5

Bud Light American Lager
4

Corona Light Mexican Light Lager
5

Gate City Copperhead Amber Ale
6

High Noon Pineapple
6

Miller Lite Pilsner
4

SweetWater 420 Pale Ale
5

Topo Chico Strawberry Guava
6

PDF Menu

Specials

Monday

$1 off bottled beers (all day) & half priced sharables from 4-6pm

Live Music!

Every Tuesday & Thursdays from 6pm-9pm (weather permitting, warmer months only).

Wednesday

Half priced bottles of wine

Sunday

$1 off draft beers and half off kids meals (adult has to eat as well)

Parking Special!

Free valet parking every Thursday, Friday, and Saturday!

History

About Us

Chic Shareable Cuisine

North End Kitchen is a relaxed, chic dining destination in Roswell’s historic north end, featuring shareable new American cuisine with a vibrant patio and open-air bar.

Call Us

When We're Open

Hours

Sunday-Thursday: 4:00pm to 9:30pm
Friday & Saturday: 4:00pm to 9:30pm

Call Us Book a table

Experience

North End Kitchen

We welcome you to our fun & sophisticated dining destination in Roswell’s historic north end.

Featuring shareable new American cuisine, our vibrant patio and open-air bar invite you to linger with friends, savor a romantic evening, taste a variety of inspired bites and take in the flavors of Canton Street.